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Spray Drying Techniques for Food Ingredient Encapsulation (Institute of Food Technologists Series)

by C. Anandharamakrishnan,Padma Ishwarya S.

ISBN 13: 9781118864197

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 23 Oct 2015

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Food Nanotechnology: Principles and Applications (Contemporary Food Engineering)

by C. Anandharamakrishnan, S. Parthasarathi

ISBN 13: 9781498767170

Format: Illustrated (438 pages)
Publisher: CRC Press
Published: 30 Jan 2019

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Essentials and Applications of Food Engineering

by C. Anandharamakrishnan,S. Padma Ishwarya

ISBN 13: 9781138366558

Format: Illustrated (802 pages)
Publisher: CRC Press
Published: 22 Apr 2019

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3D Printing of Foods

by C. Anandharamakrishnan,Jeyan A. Moses,T. Anukiruthika

ISBN 13: 9781119669821

Format: Hardcover (576 pages)
Publisher: Wiley
Published: 12 May 2022

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